A SIMPLE KEY FOR BEEF MIRIYANI UNVEILED

three. Warmth a pot or cooker with 2 tablespoons oil or ghee. When it turns scorching, add the subsequent whole spices The complete spices. If you do not have some of them just skip.Following time you may try reducing h2o or Slash down the soaking time. For those who oversoak the rice by slip-up, then use boiling very hot water as an alternative to